Mexican Wedding Cookies Cinnamon

Full tutorial in with spanish subtitles and voiceover. 1 teaspoon cinnamon 1 teaspoon anise seed.

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If you decide to use the shortening the dough will be extra soft.

Mexican wedding cookies cinnamon. Mexican Cinnamon Sugar Cookies or Polvorones de Canela are a traditional Christmas cookie in Mexico. And 2 teaspoons cinnamon and 2 teaspoons anise seed. Mexican Wedding Cookies For Mexican Wedding cookies do not add the cinnamon anise or pecans.

Mix in a little more extra flour so the dough is not too sticky. Combine well and then add 2 cups of flour. Biscochos mexican wedding cookies In small bowl mix wine.

Roll each slice in cinnamon sugar mixture and place on an ungreased cookie sheet. In a small bowl combine vanilla orange juice orange liqueur and orange zest and set aside. 34 cup granulated sugar.

Next add 1 cup room temperature butter and 12 cup powdered sugar to the food processor or mixer along with 1 teaspoon vanilla. Alternate dry ingredients and wet ingredients slowly to the mixture and mix until. Youll add some to the dough and dust the rest on top of the cookies.

Its not a traditional ingredient in Mexican wedding cookies but I love how it brings out the pecans nutty flavor. They add warm depth of flavor to the rich buttery cookies. This recipe is very simple and calls for butter sugar flour pecans vanilla extract for the cookies and cinnamon and powdered sugar for the dusting.

You can use store-bought or make your own. How to make Mexican Wedding Cookies First as always gather your ingredients. Place slices about 1½-inch to 2-inches apart.

How to Store the Cinnamon Mexican Wedding Cookies After youve allowed your cookies to cool down and have coated them in the powdered sugar and cinnamon mixture place them in an airtight container where theyll continue to stay fresh and flavorful for up to two weeks. If its dry and. 12 cup confectioners sugar Instructions Preheat oven to 350 degrees F.

In less than a minute the dough should be soft and malleable enough to be turned into a ball. Add in the sugar and pecan mixture and work it all in. Roll in powdered sugar once cooled.

Find this Pin and more on Favorite Recipes by Lilith Dorsey. 2 tablespoons plus 1 teaspoon ground cinnamon. Place cookie sheet in a preheated 350 oven and bake until done.

Dont knead more than necessary you just want it to come together into a homogeneous mass. Making the spanish dessert Los Polvorones. In a large bowl combine flour with baking powder salt cinnamon and ginger.

12 cup finely chopped pecans optional Coating. Mexican Sugar Cookie Recipe. Roll prepared dough into balls and place on cookie sheet.

They are similar to cinnamon cookies and melt in your mouth. Growing up in small town in Mexico it was a special occasion. Crack the egg into the mixture thoroughly combine using your hands.

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